Saucy Fried Idli Triangles | Snack Recipes | Starters

Saucy Idli Triangles

Here’s a tangy little treats for your twilight hunger. Especially if you have some idli’s lying around from your brunch. Or you can just make/buy idli’s for it exclusively.But I promise you once you’d tried this delicacy you’ll always going to end up making it every time you have those extra idli’s.Let’s just learn to make this really quick and super easy recipe.

Ingredients:

Idli                                                      4 – 6 nos

Onions                                              2 nos

Green Chilli                                      1 pc

Curry leaves                                    6-8

Asafoetida                                       Just a pinch

Mustard Seeds                                Just a pinch

Tomato Sauce/Ketchup                1 Tbsp

Refined/Olive Oil                              1 Tbsp

Water                                                  ½ Cup

Salt                                                      to Taste

Procedure:

1. Cut idli’s into four pieces so that they look like small triangles.
2. Slice the onions and slit the green chili longitudinally into two parts.
3. In a pan/kadahi pour the oil. When heated throw in mustard seeds.
4. When seeds begin to crackle sprinkle asafoetida and add curry leaves.
5. Add onions and sauté them till golden brown.
6. Add red chili powder, salt and tomato sauce/ketchup.
7. Pour in some lukewarm water to it and mix properly.
8. When mixed properly add the idli triangles and mix it gently till the pieces are evenly coated.
9. Dish out and enjoy the feast.

P.S. – If you have any doubt about the spices or their names, you can check out my detailed post on the spices too having their pics and Hindi names as well.

Spice List