Eggless Banana Muffins | Banana Cupcakes | Sweet Recipes

Eggless Banana Muffins

Serves – 12                 Calories – 264 kCal

Ingredients:

• 3 Very Ripe Bananas, mashed
• ½ cup melted butter
• ½ cup milk/buttermilk
• 2 teaspoon vanilla essence
• 1 cup granulated sugar (brown sugar optional)
• 1 teaspoon baking soda
• 2 teaspoon baking powder
• 1 pinch salt
• 1 ½ cup all purpose flour (maida)

Procedure:

• Preheat oven to 180° C (350° F). Line 12-cup muffin tray with cupcake liner.

• Mix mashed banana and melted butter until combined with the help of an electric mixer on medium speed.

• Add in milk/buttermilk, vanilla essence and mix thoroughly.

•  Add in sugar, baking soda, baking powder, salt and mix.

•  Add flour and mix until just combined using a whisk. (Do not use electric mixer for this step).

• Fill cupcake liners 3/4^th full.

• Bake banana muffins for 20-25 minutes or until a wooden pick comes out clean.

• Cool it and enjoy.

You need this much ripe bananas.
The ones with large black patches

I used silicon molds here, so its easy to de-mold.
But you can use cupcake liner with muffin tray too.

Fill the molds 3/4th full, so that it has space to rise and do not overflow.